Positive aspect of drinking Coffee – No Skin Cancer!

Positive aspect of drinking Coffee – No Skin Cancer!

Everyone knows the side effects of drinking coffee but still it’s the most refreshing drink especially in European and American countries. People reluctantly drink coffee but they are unaware that they are taking a positive step against skin cancer. Coffee
prevents skin cancer. Yes, it’s true.

Not a lot of people know this fact because it is never highlighted by any medium. Most people know the negative effects of using coffee but this information will definitely delight the coffee addicts. They are avoiding themselves catching a fatal disease
like skin cancer. But that doesn’t mean that people increase their overall usage of coffee because it has more side effects than its positive aspects.

Coffee reduces basal cell carcinoma. BCC is a skin cancer. In America due to sunlight BCC is increasing. Not in only America in number of countries people are facing BCC problem. Many experiments were done and it was seen that people who drank coffee were
less victims of skin cancer. The more a person drinks coffee the less are the chances that they will get skin cancer.  In a study it was seen that men who drank coffee in them it was 9% less chances to become the prey of skin cancer and women who drink coffee
they are 20% less likely to get skin cancer.

This product is only useful in BCC. It was seen that in other skin cancers like squamous cell carcinoma coffee wasn’t that useful. But it’s good to know that 70% of skin cancers are BCC. Before getting addicted to coffee it is worth knowing that coffee companies
themselves quoted that there are many other useful ways to prevent skin cancer then sipping coffee whole day. Nghiem who has been the part of Conney experimented skin cancer and coffee on mice.

There is always a positive aspect to what you are doing; you just need to explore it using the correct platform!

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Posted by Fahad Zafar on Dec 22 2011. Filed under Opinion. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry