Industrial Batch dryer overview

Wednesday, March 28th, 2012 12:43:27 by

Industrial Batch dryer overview

A wide range dryer designs are available that can be used to dry the product cream out of the separators. Batch dryers e.g. tray and tunnel dryers are normally used where the relatively small scale production is required, that
is the duty of the dryer is not high.

It uses direct heating method (high thermal efficiency), but it cannot produce finely divided product and is therefore do not meet our product requirements. Furthermore the direct heating method is not recommended as it has
the tendency to damage the proteins.

The amount of water need to be evaporated from the incoming cream is calculated as 1555 kg/hr. This is such as to produce the required amount of powdered yeast with optimum moisture content of 8%. This is a high evaporation
rate for any batch dryer (Coulson, 1991) and therefore continues dryer is to be used in the process.

 

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