Pakistan; the fusion of multiple cultures (Part Three)

In the third and last part of the series, we will give brief touch to Family, Diets and Handicrafts of the Pakistani culture.

Family

The family is the centre of social life and support. Although increased modernisation has brought many women into public life, the male continues to reign as head of the home. It is common for the extended family, a father and mother, their sons, and the son’s family to live together in the same household.

The presiding male of the family has significant influence over the lives of all family members, although women are increasingly taking on active decision making roles. The elderly are highly respected.

Diets

Pakistani cuisine is as diverse as its people. Pakistani diet, whereas vegetables and beans are as important. The mainstay of the Pakistani diet is chapati or roti. Pakistani food is generally hot and spicy. Rice is part of most meals and desserts. Tea is the most popular drink.

Meat plays a much more dominant role in Pakistani food, compared to other South Asian cuisines. Of all the meats, the most popular are mutton, and chicken. Beef is also eaten, and is particularly sought after as the meat of choice for Kabab dishes.

Handicrafts

Pakistani handicrafts are gaining popularity in the world market day by day, as Pakistani craftsman are considered as the best in their craftsmanship. Pakistan is famous for its high standard items of glass, silver, wooden furniture, pottery, marble goods and things made of camel skin.

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Posted by Faisal Farooq on Oct 30 2012. Filed under Pakistan, Society. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.